THE BLUE LINE DINER

The career or business paths travelled by hockey players after they hang-up their skates is always interesting. A number remain in the game in some capacity. This includes coaching, scouting, player representation or management. Others join the media or open their own business.

Like many former players, Marcel Dionne's life after hockey took him to the restaurant business. His Blue Line Diner in Niagara Falls, Ontario is a popular destination for hockey fans on both sides of the boarder and anyone who enjoys good food. Another attraction for visiting Dionne's establishment is the memorabilia that hangs from the walls. Beyond the dining experience, one can explore the pictures that document Dionne's career on the ice along various jerseys and hockey related objects. Included on the premises are a gift shop and an area for private meetings or gatherings.

Marcel Dionne graduated from junior hockey in 1971 and joined the Detroit Red Wings for the 1971-72 season. This was the start to a brilliant career in the National Hockey League that also saw Dionne play for the Los Angeles Kings and New York Rangers. When all was said and done, he amassed 731 regular goals in 1,348 games. His NHL silverware includes the Lady Byng Memorial Trophy, Lester B. Pearson Award (since renamed The Ted Lindsay Award), Art Ross Trophy and Lester Patrick Trophy. Dionne became an Honoured Member of the Hockey Hall of Fame in 1992.

Last month, I made a return visit to the Blue Line Diner to participate in an afternoon of hockey talk and a hardy lunch. Here are some photos from that day.

Former Hockey Night in Canada executive producer Ralph Mellanby holding his copy of my book on Bob Goldham. 

    

With Marcel Dionne.

Left to Right: Don Luce, Steve Ludzik, Marv Edwards and Marcel Dionne.

It was a pleasure to meet Buffalo writer Randy Schultz. I first became aware of Randy's work when he covered the Buffalo Sabres for The Hockey News.